Chinese Cultural Immersion Trip: Art Work, Food and Festivals
TCLP teacher Zhu Xiaohong collaborated with the Philadelphia World Affairs Council to take 45 students to the Philadelphia Museum of Art and then to Philadelphia’s Chinatown to experience authentic Chinese food and Lunar New Year festival activities. Prior to the field trip, students learned new vocabulary and content relating to Chinese art, food, and festivals, highlighting the connection between Chinese language and culture.During the field trip, students participated in an hour long Chinese art lesson at the museum, led by one of the Philadelphia Museum of Art’s student educators.