Tuesday, May 17, 2022 - 02:08

Language
Language Level
Student Age
Lesson Theme
Teaching Techniques
Objective
Objective(s): By the end of this lesson, students will be able to (SWBAT)…
- (content) 1) describe various kinds of food and drinks in Chinese;
2) talk about how to order food and how to ask others’ preference within two choices in Chinese.
3) pay attention to the courtesy when ordering food..
- (language) translate sentence “ni hao, ni yao dian shen me?”(Hello, what food would you like to order?)
“ni yao he shen me?” (What drinks do you want to order?)
“ ni yao da bei hai shi xiao bei? (Do you want a big cup or a small cup?)
(skills) use comprehensible pronunciation (inc. intonation) of the target language in speech to describe the names of different kinds of food and order food in a restaurant.
Resources
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Hu Qian. May Lesson Plan.docx137.43 KB | 137.43 KB |