Friday, January 31, 2014 - 17:20

Teaching Objectives: By the end of this lesson  students will be able to:

  1. Say the words chopsticks, spoon, knife and fork in Chinese.
  2. Know the culture about chopsticks.
  3. Learn how to use the chopsticks for food.
  4. Compare the difference between chopsticks and the knife and fork.
Attachment Size
hello chopsticks _Cheng Ye CH1 ES.doc34.5 KB 34.5 KB