Friday, January 31, 2014 - 17:20
Hello Chopsticks!
Language
Mandarin
Language Level
Novice
Student Age
6-8
9-11
12-14
Lesson Theme
Conversational Language
Food & Drink
Teaching Techniques
Creating an Artistic Product
Game/Competition
Visual Thinking Strategies
Objective

Teaching Objectives: By the end of this lesson  students will be able to:

  1. Say the words chopsticks, spoon, knife and fork in Chinese.
  2. Know the culture about chopsticks.
  3. Learn how to use the chopsticks for food.
  4. Compare the difference between chopsticks and the knife and fork.
Resources
Attachment Size
hello chopsticks _Cheng Ye CH1 ES.doc34.5 KB 34.5 KB