Saturday, March 21, 2020 - 05:30
Food and Restaurant-Western Food
Language
Language Level
Student Age
Lesson Theme
Teaching Techniques
Objective

Objectives:
Students can describe to others when they eat.
Students can describe to others what they eat.
Students can express their favorite foods.
Students can communicate feelings such as hunger and thirst.
Students can read about specific foods and recognize favorites.
Students can read Chinese menus.
Students can recognize and read the following Chinese characters and vocabulary.
饿,饱,渴,吃,喝,西餐,汉堡,薯条,三明治,披萨,沙拉,牛肉鸡,猪,意大利面,冰淇淋,果汁,茶,冰水。
Students can write about their favorite foods and drinks.