Monday, March 14, 2022 - 04:07

Language
Language Level
Student Age
Lesson Theme
Teaching Techniques
Objective
By the end of the lesson, students will be able to
- know Chinese main food including rice, noodles, baozi and dumplings.
- know different kinds of fruit, vegetables and meat.
- know different seasoning and cooking styles.
- know famous dishes in Chinese Eight Cuisines.
- read recipes and order dishes in Chinese restaurants with the sentences patterns “---你想要吃什么? ---我想要... ---你还想点别的菜吗? ---是的.../不,不需要。谢谢”
- role play how to order dishes in Chinese restaurants.
Resources
Attachment | Size |
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Food_0.docx33.18 KB | 33.18 KB |