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Chinese traditional food

Saturday, September 18, 2021 - 16:08
By the end of the class, students will able to 1.know traditional Chinese food and its culture 2.learn how to make Chinese home cooked fried rice
Language
Chinese
Language Level
Novice
Student Age
12-14
Lesson Theme
Food & Drink
Holidays & Special Occasions
Weather & Climate
Teaching Techniques
Flash Cards
Problem Solving
Resources
Attachment Size
Zhenglin Wang Lesson plan for Chinese food.docx17.97 KB 17.97 KB
Wang Zhenglin
Program Year
2021-2022
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Teachers of Critical Languages Program (TCLP) is sponsored by the U.S. Department of State, Bureau of Educational and Cultural Affairs

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