Tuesday, April 30, 2019 - 12:28
Chinese cuisine--dumplings
Language
Language Level
Student Age
Objective

1.The students will have a good knowledge of five major traditional Chinese cuisines according to different locations in China and know the relative background culture of Chinese dumplings.
2.The students are able to learn how to make dumplings and carry it out.

Resources
Attachment Size
Chinese cuisine-- dumplings.doc48.5 KB 48.5 KB