Thursday, April 7, 2016 - 19:00
Chinese cooking- Making Steamed Flower Rolls
Language
Language Level
Student Age
Lesson Theme
Teaching Techniques
Objective

By the end of the class,
Students will be able to understand and say ‘花卷 flower roll’ and gthe verbs ‘搅拌 Mix ’, ‘揉rub ’ , ‘压 press‘, ‘卷 roll’ , ‘蒸 steam’, ‘吃 eat’
Students will be able to make steamed flower rolls (花卷).

Resources
Attachment Size
花卷 flower roll glossary.docx44.75 KB 44.75 KB
Chinese cooking class- huajuan(花卷).docx23.54 KB 23.54 KB