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At the Restaurant

Wednesday, February 22, 2023 - 04:53
restaurant
Language
Arabic
Language Level
Novice
Student Age
12-14
15-18
Lesson Theme
Food & Drink
Places in the Community & World
Teaching Techniques
Class Discussion
Presentation
Roleplays/Dialogues
Objective

By the end of this lesson, students should be able:

  1. Recognize different dishes from the Moroccan Cuisine.
  2. Call the waiter
  3. Order food
  4. Ask for the check
Resources
Attachment Size
At the restaurant.docx19.02 KB 19.02 KB
Abdelkrim Hayab
Program Year
2022-2023
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Teachers of Critical Languages Program (TCLP) is sponsored by the U.S. Department of State, Bureau of Educational and Cultural Affairs

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