1. The students are able to say “noodles, roast duck, hot pot, toufu, fish and sugar coated haws on a stick” in Chinese and
2. The students are able to show their appreciation by using “xi huan” or “bu xi huan”(like or don’t like) and can talk about the price of Chinese food in Chinese.
3. The students are able to make a post for their Chinese restaurant and make a presentation with the Chinese words and sentences they have learned.