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Yang Huihui

Program Year:
  • 2018-2019

food and drinks

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Objective: 

1. Students will be able to talk about what they eat/ drink.
2. Students will be able to use what they learned to order food in a restaurant.

Resources: 
AttachmentSize
File lesson plan dec.docx15.82 KB
Language: 
Chinese
Language Level: 
Novice
Student Age: 
15-18
Lesson Theme: 
Food & Drink
Teaching Techniques: 
Creating an Artistic Product
Groupwork
Presentation