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Chinese food

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Objective: 

1. The students are able to know the differences between American Chinese Food and real food in China.
2. The students are able to say “noodles, roast duck, hot pot, toufu, fish and sugar coated haws on a stick” in Chinese and show their appreciation by using “xi huan” or “bu xi huan”(like or don’t like) .
3. The students are able to know Chinese food culture and some dining etiquette.

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