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Chinese cuisine

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Objective: 

1. Students can learn about the traditions of eight Chinese cuisines.
2. Students can recognize popular Chinese dishes and tell the ingredients of these dishes.
3. Students can say 15 kinds of foods in Chinese.

Resources: 
AttachmentSize
PDF icon Chinese cuisine (Xiaojing Lao).pdf1.25 MB
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Language Level: 
Student Age: 
Lesson Theme: